Blackened Chicken Salad (VLCD)


3.5oz chicken breast tenders
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp white pepper
1/4 tsp black pepper
1/4 tsp ground red pepper
Spinach or salad greens (as allowed)
Combine all spices and rub on chicken. Grill until no longer pink. Serve over spinach or salad greens..

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