Boiled Shrimp (VLCD)


3.5 oz. shrimp
2-3 c water (enough to cover shrimp in pan)
1/4 c. apple cider vinegar
2 Tbsp seafood seasoning
Add water, apple cider vinegar, seafood seasoning and shrimp to saucepan over Med-Hi heat. Let water come to a slow boil. When shrimp start floating, remove from heat and drain. Immediately place shrimp in ice water for 1 minute. Drain and serve immediately or chill in refrigerator..

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