Cajun Shrimp Kabobs (VLCD)


3.5 oz. shrimp
half lemon
fresh chopped parsley (to “chop” parsley, I simply use kitchen shears)
Place shrimp in bowl & add 1T of cajun seasoning and toss to coat. Put shrimp on skewers (if using wood skewers, remember to soak in water for at least 20 mins prior to use). You can also make kebabs with onion or tomato or any other veggie allowed on protocol. Squeeze on lemon juice. Grill or broil until cooked through. Sprinkle with chopped parsley. Serve..

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