Tomato Soup (VLCD)

Directions 1 tomato Organic low sodium chicken broth 2 cloves of roasted garlic Salt (to taste) Pepper (to taste) Broil the allotted tomatoes for 5-10 minutes until the skin blackens or use Muir Glen fire roasted tomatoes. Put tomatoes into a saucepot with enough broth to cover. When the tomatoes and broth boil, add the […]

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Radish Soup (VLCD)

Directions Radishes (sliced or coarsely chopped) 1-2 cloves minced garlic 1 c low sodium organic broth 1 c water (vary liquid amount depending on amt of soup wanted) Sea salt (to taste) Pepper (to taste) Combine all ingredients in saucepan. Bring to a boil. Reduce heat and simmer 10-15 mins. Serve immediately..

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