Cinnamon Curry Chicken Soup (VLCD)


1. 3.5 oz. cooked chicken (cubed)
1 cup of diced onion
2 c. chicken broth
3 cloves minced garlic
1/2 tsp curry powder
1/4 tsp cinnamon
Sea salt (to taste)
Black pepper (to taste)
In saucepan, combine all ingredients. Bring to a boil. Reduce heat, cover and simmer for 45 mins..

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