Green Onion Soup (VLCD)


1. 1 c of green onions
2 c water
1-2 t Bragg Liquid Aminos
1 t parsley
1/2 t paprika
1/2 t salt
1/2 t dill
1/2 t thyme
1/8 t cayenne or red pepper flakes
1/8 t celery seed
Briefly steam the green onions until tender. Preheat saucepan over MED heat. Chop steamed green onions. In a saucepan, sauté the green onions in a bit of water for a couple of minutes, then add the parsley, paprika, salt, dill, thyme, celery seed, and cayenne. Sauté 1-2 minutes more. Add remaining water, reduce heat, cover and simmer 20-30 minutes..

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