Grilled Rock Lobster (VLCD)



1 t. salt
1 t. paprika
1/8 t. white pepper
1/8 t. garlic powder
2 T. water
2 T. fresh lemon juice
21 oz. thawed rock lobster tails
Split rock tails lengthwise with a large knife. Mix seasonings with lemon juice and water. Brush meat side of tail with marinade. Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored. Turn over lobster and cook another six minutes, brushing often with remaining marinade. Lobster is done when it is opaque and firm to the touch..

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