Grilled Tilapia with Green Salad and Vinaigrette (VLCD)


3.5 oz. tilapia filet
1 clove garlic, minced
Dash paprika
Salt & Pepper
2 cups romaine, spinach or other green leaf salad
Season and grill or broil tilapia approximately 20 minutes or until done. Serve with a side of green salad and vinaigrette..

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