3.5 oz. shrimp (peeled & deveined)
200g spinach (or amount allowed)
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
salt (to taste)
Preheat non-stick skillet over MED heat. Add 3Tbsp water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink (Add water as necessary). Squeeze in juice of 1 lemon. Add spinach. Toss in salt & pepper. Cook uncovered until spinach wilts. Serve.