Mexican Salsa (VLCD)


1. Red tomatoes
1 chili pepper
Boil red tomatoes and one chili pepper. When tomatoes are soft, pull the skin off. Put the tomatoes and chili pepper in blender with plenty of water and lots of salt. Vary the flavor using any of the following: garlic, Stevia, cilantro, onion, thyme, oregano. There are literally hundreds of variations for this and every Mexican Salsa starts here..

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