Mock Chicken Eggrolls (VLCD)


2-3 big cabbage leaves
1 c. shredded cabbage
1/8 tsp onion salt
1/8 tsp garlic powder
1/8 tsp Chinese Five Spice
1/2 packet Stevia
2 Sesame flavored Melba Toast rounds
3.5oz cooked chopped chicken breast or shrimp
Steam big cabbage leaves for 5 minutes. Move leaves over to side of steamer to make room for shredded cabbage. Steam both for 5 minutes. Remove shredded cabbage to a mixing bowl. Add chopped chicken or shrimp and spices. Mix and then wrap in big cabbage leaves. Garnish with Melba rounds..

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