Moo Shu Chicken (VLCD)


3.5 oz. chicken breast
1 cup of Green Cabbage, rough chop
Organic low sodium Chicken broth
Use Bragg Liquid Aminos (spray bottle)
Wilt green cabbage in some chicken broth sprayed with Bragg Liquid Aminos in a pan with the lid on. After it is wilted and soft, toss in raw chicken that has been julienne sliced (easier to do when frozen) and sprayed with Bragg Liquid Aminos. Then proceed to sauté until chicken is cooked..

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