Orange Ginger Chicken (VLCD)


3.5oz chicken breast
2 c cabbage, cut in strips
1/4 c homemade chicken broth
Juice of 1/2 lemon
1 orange, peeled and squeeze the juice and add the pulp to sauce
1/2 tsp for fresh ginger, slivered or grated
4 TBSP of Bragg’s Liquid Aminos
Salt, Pepper to taste
In a small bowl add all the ingredients except the chicken and cabbage and whisk together. Place in a small frying pan and add chicken. Cook chicken until done remove chicken and add the cabbage with about 1/4 cup of water. Cook cabbage add back chicken until Cabbage to desired tenderness. Cut the cabbage long it will act as a healthy lo mein..

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