Rosemary Garlic Steak (VLCD)


3.5 oz. London broil or round roast
1 Tbsp apple cider vinegar
1 Tbsp rosemary
1 tsp garlic paste (3-5 cloves minced)
1/2 tsp crushed red pepper
In small dish, add vinegar. Add steak and coat. In small bowl, combine rosemary, garlic and red pepper. Rub on both sides of steak. Place steak in small dish, cover and refrigerated for a min. of 4 hours. Grill until desired doneness..

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