Spicy Lemon Cod (VLCD)


3.5 oz. cod filet
¼ cup organic low sodium chicken broth
1tbsp fresh lemon juice
¼ tsp cayenne pepper
Sauté cod in broth until cod is opaque. Add fresh lemon juice, cayenne pepper, salt and pepper to taste; then, heat and serve with a bit of lemon zest over the fish..

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