Spicy White Chili (VLCD)


3.5 oz. cooked chicken breast, shredded
1-4 c broth
4 cloves minced garlic
1/2 t cumin
1/4 t oregano
1/4 t red pepper flakes
1/8 t ground cloves
Tabasco or hot sauce to taste
Preheat pot over MED-HI heat. Add all ingredients except for Tabasco or hot sauce. Bring to a boil then reduce heat to simmer, cover, & cook 30 mins. Add Tabasco or hot sauce right before serving. Tip: This is also great fixed in a small crockpot. If using the crockpot, you can use cut up uncooked chicken (even frozen). Feel free to add your allowed vegetable to this as well..

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