Tasty French Onion Soup (VLCD)


Whole onion (thinly sliced)
Organic low sodium chicken broth
Roasted garlic
3.5 oz. beef (thinly sliced)
1 grissini crumbled
Salt (to taste)
Pepper (to taste)
Put onions into an oven-proof saucepan. Add enough broth to cover half the onions. Cook until onions are tender. Add salt and pepper to taste. Preheat broiler. Add thinly sliced beef to the onions. Top with mashed roasted garlic and grissini. Broil for 5 minutes until grissini/garlic mixture starts to brown..

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