Thai Cucumber Beef Salad (VLCD)


3.5 oz. London broil or round roast
1 tsp sambal oelek or red pepper flakes
2-3 cloves minced garlic
1/4 tsp ground white pepper
2-3 Tbsp water
1 cup of cucumber
half lemon
chopped cilantro
Peel, seed, and slice cucumber. In small dish, combine cucumber, juice of 1/2 lemon, and chopped cilantro. Toss. Cover & refrigerate to marinate while preparing the rest of the dish. Preheat pan over MED-HI heat
Slice steak into very thin slices. In small bowl, place steak, sambal oelek, garlic, and white pepper. Be sure to coat steak well. Place steak in pan with water. Stir fry for 2-5 mins depending on how you like your steak cooked. Serve immediately while hot over cold cucumbers..

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